A standard is a document that provides requirements, specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services are fit for their purpose ( Standard are an agreed way of doing things. They help organizations to improve their performance, be more sustainable and help them reduce their risk. They are also a set of tools with the potential to help ambitious organizations perform better and compete more strongly.

Standards Development

The Gambia Standards Bureau is mandated by the TGSB Act 2010 to develop and publish national standards for all sectors of the country’s economy. These standards are produced by stakeholders in a process conducted in an open and transparent manner and based on consensus.

 These stakeholders generally are:
Regulators and Government Institutions
Industry/Private Sector
Consumer Organizations
NGOs and Associations
Educational and Research Institutions
The Gambia Standards Bureau adopts as far as possible international standards wherever they exist as required by the WTO Code of good practice. The adoption of international standards is based on the ISO/IEC Guide 21-1: 2005 : Regional or national adoption of International Standards and other International Deliverables - Part 1: Adoption of International Standards.

The procedure for developing Gambian standards comprises the following 4 activities:
Initiation of the project;
Justification of the project and assignment of priorities;
Development of the standards;
Approval of the Standards by the TGSB Board.
The steps involve in developing a national standard are:
Request for the development of a new work item (Standard) in a particular subject area
Consideration of request and approval
Request referred to the relevant Technical Committee
Provision of  a working draft for review by sub-committee/working group
Consideration of working draft by  Sub-Committee (SC) Members
Consideration of Sub-committee draft document by Technical Committee (TC) Members
Draft document circulated for Public commenting for a period of 60 days
Final Technical Committee (TC) meeting to consider comments received from Stakeholders
Editing and publishing of document
Gazzeting of the standard in the official government gazzete.

Technical Committees
Technical Committee on Food
Technical Committee on Electrotechnicals
Technical Committee on Petroleum Products

List of Published National Standards
1. Gambian Standard for Rice (GAMSCODEXSTAN 198 – 1995)
2. Gambian Standard for Sugar (GAMSCODEXSTAN 212 – 1999)
3. Gambian Standard for Wheat Flour (GAMSCODEXSTAN 152 - 1985)
4. Gambian Standard for Edible Fats and Oils (GAMSCODEXSTAN 19 – 1981)
5. Gambian Standard for Tomato Concentrate (GAMSCODEXSTAN 57 – 1981)
6. Gambian Standards for Packaged/Bottled Drinking Water (GAMSCODEXSTAN 227 - 2001
7. Gambian Standard for Natural Mineral Water (GAMSCODEXSTAN 108- 1981)
8. Gambian Standard on Peanuts (GAMSCODEXSTAN 200 - 1995)
9. Gambian Standard on the labeling of Prepackaged Foods (GAMSCODEXSTAN 1 – 1985)
10. Gambian Standard on General Principles of Food Hygiene (GAMSCODEX CAC/RCP 1 – 1969)