Sensitization on Good Hygienic Practice (GHP), Its Benefits for Food Business Operators & GHP Certificate Application Process
The Certification Body of The Gambia Standards Bureau under the TGSB-YEP MoU had an information session with Food Business Operators in the tourism and agro-processing sectors on the process of
Inauguration of the GIRAV Quality Component for the Development of National Standards on Maize and its Value Chain.
The Gambia Standards Bureau in collaboration with the Gambia Inclusive and Resilient Agricultural Value Chain Development Project (GIRAV) has signed a memorandum of understanding to develop National Standards for Maize,[…]